Distinction Hamilton Hotel And Conference Centre

Description

Distinction Hamilton Hotel And Conference Centre is located at 100 Garnett avenue in Hamilton. Situated a few minutes drive from the Hamilton city centre, Distinction Hamilton Hotel & Conference Centre is a firm favourite for business conferences and meetings. The proximity of Claudelands Conference and Exhibition Centre is a bonus at just 7 minutes drive and...

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Distinction Hamilton Hotel And Conference Centre is located at 100 Garnett avenue in Hamilton. Situated a few minutes drive from the Hamilton city centre, Distinction Hamilton Hotel & Conference Centre is a firm favourite for business conferences and meetings. The proximity of Claudelands Conference and Exhibition Centre is a bonus at just 7 minutes drive and Hamilton Domestic Airport is 20 minutes drive.

Distinction Hamilton Hotel offers 147 comfortable, air-conditioned guest rooms and suites, located within a 5-minute walk of Te Rapa Racecourse. Waikato Stadium, Claudelands Event Centre and Hamilton City Centre are all within a 10-minute drive of the property.

The hotel has modern in-room amenities including SKY TV channels, minibars and FREE WiFi. Guests can take advantage of complimentary access to the hotel leisure facilities during their stay including indoor flow pool, with the ability to turn on jets to swim against a current, 3 spa pools, his and her steam rooms and gymnasium. Complimentary off-street guest car parking is also available.

Our hotel's restaurant and bar are a popular choice with hotel guests as well as visitors to the Waikato region and local Hamilton resident. Distinction Hamilton boasts some of the largest conference facilities in the Waikato area catering for up to 600 delegates. Three seminar rooms and four large conference rooms each with reception lounges of equivalent space provide optimum flexibility in terms of style, seating arrangements and presentation facilities. The conference facilities can be accessed directly from the car park into a foyer area, an ideal location for registration or trade displays. A separate office and storage room is also available for the conference organiser to utilise.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Business Centre .glyphicons-briefcase
Ceremony On Site .glyphicons-ring
Internet Access .glyphicons-globe
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Wifi Access .glyphicons-wifi

Event Rooms

Conference Rooms

Min 10 people, Max 600 people

Conference Room 1

Min 10 people, Max 150 people

Conference Room 2

Min 10 people, Max 150 people

Conference Room 3

Min 10 people, Max 150 people

Conference Room 4

Min 10 people, Max 150 people

Conference Room 5

Min 10 people, Max 150 people

Seminar 1

Min 10 people, Max 24 people

Seminar 2

Min 10 people, Max 25 people

Seminar 3

Min 10 people, Max 25 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Conference Rooms 600m² 6458ft²
600
240
-
-
-
500
600
-
-
Conference Room 1 150m² 1615ft²
150
60
35
-
-
80
150
-
-
Conference Room 2 150m² 1615ft²
150
60
35
-
-
80
150
-
-
Conference Room 3 150m² 1615ft²
150
60
35
-
-
80
150
-
-
Conference Room 4 150m² 1615ft²
150
60
35
-
-
80
150
-
-
Conference Room 5 150m² 1615ft²
150
60
40
-
-
80
150
-
-
Seminar 1 50m² 538ft²
24
15
15
25
-
-
20
-
-
Seminar 2 50m² 538ft²
24
15
15
-
-
25
20
-
-
Seminar 3 50m² 538ft²
24
15
15
-
-
25
20
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Conference Rooms600m²
600
240
-
-
-
500
600
-
-
Conference Room 1150m²
150
60
35
-
-
80
150
-
-
Conference Room 2150m²
150
60
35
-
-
80
150
-
-
Conference Room 3150m²
150
60
35
-
-
80
150
-
-
Conference Room 4150m²
150
60
35
-
-
80
150
-
-
Conference Room 5150m²
150
60
40
-
-
80
150
-
-
Seminar 150m²
24
15
15
25
-
-
20
-
-
Seminar 250m²
24
15
15
-
-
25
20
-
-
Seminar 350m²
24
15
15
-
-
25
20
-
-

Accommodation

Standard Queen Hotel Room

147 Rooms
2 Adults

Packages

Working Lunch

-Deli Selection -Hot Selection -Sweets Read more

Please select five of the following dishes

Deli Selection

  • Assorted chicken, ham and pastrami baguettes filled with fresh salad & swiss cheese
  • Filled Turkish loaf with assorted fresh greens & continental meats
  • Assorted wraps with ham, pastrami, salami, fresh greens & swiss cheese
  • Selection of individual salads with dressing
  • Assorted open sandwiches topped with fresh salads, gourmet meats & cheeses
  • Chefs selection of club sandwiches, fresh greens & continental meats

Hot Selection

  • Chef’s selection of assorted pizzas - vegetarian included
  • Chicken chow main served with a prawn cracker
  • Asian snack boxes with spring rolls, samosas, wontons, tempera prawns
  • Chicken mango curry satays served with peanut sauce
  • Selection of small gourmet pies
  • Individual fish & chip boxes with lemon wedges
  • Toasted paninis, smoked chicken or salmon & camembert
  • Individual chicken, mushroom vol au vents
  • Oven roasted ham, cheese & pineapple baguettes

Sweets

  • Carrot and banana cake w/ cream cheese icing
  • Seasonal sliced fruit platter
  • Cheese board selection with dried fruit & crackers
  • Vanilla custard fresh fruit tartlets
  • Home-made Pecan pie
  • Seasonal fresh fruit tarts
  • Assorted fruit yoghurts with a muesli topping
  • Whole fresh seasonal fruit bowl

Sustainable coffee with a selection of herbal teas

NZD 24 per person

Dinner Buffet One

-Soup Station -Baker's station -From the Cold Kitchen -Salad selection -Assorted dressings and condiments -Hot Selection -Accompanying dishes -Sweets Read more

Soup station (Please choose one)

  • Pumpkin w/ crème fraiche
  • Creamy seafood chowder

Baker’s station

  • Selection of breads including Ciabatta, baguette, grain loaves & home-baked dinner rolls

From the cold kitchen

  • Selection of continental cold cuts including ham, salami, pastrami & cold smoked chicken

Salad selection

  • Mediterranean pasta salad, capsicums, sundried tomatoes, olives, pesto dressing
  • Kumara salad, crispy bacon, seeded mustard & mayonnaise
  • Greek salad with tomato, cucumber, olives, feta cheese & red onion
  • Waldorf salad mixed with dried apricots, chopped parsley & walnuts
  • Tossed green leaf salad with balsamic & garlic dressing
  • Traditional coleslaw bound in mayonnaise

Assorted dressings and condiments

  • Vinaigrette, French, blue cheese, thousand island, mayonnaise
  • Green and black olives, sweet-and-sour gherkins, stuffed vine leaves, sun-dried tomato

Hot selection (please choose three)

  • Steamed market fresh fish, over bok choy with lime & coriander sauce hollandaise
  • Oven baked chicken thigh, sautéed mushrooms, rosemary, red wine jus
  • Char grilled peppered sirloin, onion & red wine scented jus
  • Chicken stir-fry in oyster sauce w/ toasted cashew nuts
  • Roast pork medallions w/ apple & apricot stuffing & Pinot Noir Jus
  • Prime beef medallions w/ Portobello mushroom & peppercorn sauce
  • Roasted leg of lamb, rosemary & garlic crusted, finished with minted jus
  • Spinach & ricotta ravioli w/ rich tomato concasse

Accompanying dishes

  • Seasonal vegetables & Herb dusted gourmet potatoes

Sweets

  • Chef’s selection of gateaux & cheesecakes
  • Pavlova w/ kiwifruit Chantilly cream
  • Seasonal fruit salad
  • Seasonal fresh fruit bowl
NZD 50 per person

Dinner Buffet Two

-Soup Station -Baker's station -Salad selection -Assorted dressings and condiments -Seafood selection -Hot Kitchen Selection -Accompanying dishes -Carvery selection -Sweets Read more

Soup station (Please choose one)

  • Sweet vine roasted tomato soup, seafood chowder,
  • cauliflower & blue cheese soup, Italian minestrone

Baker’s station

  • Selection of breads including Ciabatta, baguette, grain loaves & home-baked dinner rolls

Salad selection

  • Mixed leaf salad tossed, cherry tomatoes, sprouts & vinaigrette dressing
  • Spiral pasta with tuna and shrimp, red capsicum, spring onion & parsley mayonnaise
  • Honey roasted kumara & pumpkin salad with ginger & black sesame seeds
  • Greek salad tomatoes, cucumber, capsicums, red onion finished with olives & feta
  • Sweet Israel cous cous salad, chives, parsley, dried apricot & poppy seeds
  • Shredded cabbage, carrots tossed with mayonnaise & fresh chopped parsley

Assorted dressings and condiments

  • Vinaigrette, French, blue cheese, thousand island, mayonnaise
  • Green and black olives, sweet-and-sour gherkins, stuffed vine leaves, sun-dried tomato

Seafood selection

  • Shrimp & crab salad bound w/ seafood sauce
  • Lemon & Honey Marinated mussels
  • Pacific half-shell mussels
  • Asian-style marinated calamari salad

Hot kitchen selection (please choose three)

  • Chicken breast oven roasted resting on spinach finished with Pinot Noir Jus
  • Poached market fresh fish, over bok choy w/ lime & coriander hollandaise sauce
  • Chicken stir-fry tossed in oyster sauce w/ toasted cashew nuts
  • Roasted pork loin on buttered cabbage & apple scented jus
  • Lamb curry with fresh kefir lime leaves
  • Roasted rump of lamb, rosemary & garlic crusted, finished with minted jus
  • Prime scotch fillet steaks with forest mushroom & peppercorn sauce
  • Baked salmon fillets resting on lemon Israeli couscous with curry crème
  • Venison ragout with roasted baby onions bound with Pinot Noir jus
  • Spinach & ricotta ravioli, seeded mustard, crème fraiche
  • Pork medallions with apple & apricot stuffing Pinot Noir Jus
  • Stir-fried beef in black bean sauce w/ bok choy & portabella mushrooms
  • Peppered sirloin steaks over garlic mash w/ onion rings & rich tomato scented jus
  • Stir-fried Asian vegetables tossed w/ Hokkien noodles, honey soy sauce

Accompanying dishes

  • Seasonal vegetables & Herb dusted gourmet potatoes

Carvery selection (please choose one)

  • Maple cured champagne ham on the bone
  • Roast pork loin with crackling & apple sauce
  • Scotch fillet of beef with mustard crust & pinot noir jus
  • Rosemary & garlic rubbed leg of lamb

Sweets

  • Home-baked pecan pies
  • Selection of gateaux & cheesecakes
  • Kiwi Pavlova w/ kiwifruit Chantilly cream
  • Fresh seasonal sliced fruit platter
  • Seasonal fresh fruit bowl
NZD 61 per person