Dockside Restaurant And Bar
- Restaurant
- 500 Max Attendees
- 7.1 km from Airport 4 miles from Airport
- 3 Event Rooms
- 0 Accomm. Rooms
Description
Dockside Restaurant And Bar is situated at the heart of Queens Wharf. With one of the largest outdoor dining areas over water in the Southern Hemisphere, it would be difficult to find a better venue to enjoy Wellington’s waterfront
We have three separate function spaces that can be booked for private events, the...
Dockside Restaurant And Bar is situated at the heart of Queens Wharf. With one of the largest outdoor dining areas over water in the Southern Hemisphere, it would be difficult to find a better venue to enjoy Wellington’s waterfront
We have three separate function spaces that can be booked for private events, the various capacities and details of the spaces can be viewed below:
Main Deck: With panoramic views of the Wellington Harbor, an opening roof and gorgeous decor, our Main Deck is the ideal spot for any occasion. It can accommodates up to 400 people.
Upstairs Restaurant: The upstairs restaurant boasts two private balconies, fantastic views of the city and sea and it’s own private bar. Ideal for birthday parties, cocktail events, corporate dinners, business meetings and more. It can accommodates up to 170 people.
Private Room: The private dining room has a beautiful overhead view over Wellington waterfront. It is great for intimate get together, private dinners, small wedding functions, lunchtime business meetings and anything small and elegant. It can accommodates up to 30 people.
Event Rooms
Main Deck
Upstairs Restaurant
Private Room
Event Room Layouts
Packages
3 Course Set Menu
3 Course Set Menu Starting At $75 Per Person Read more
3 Course Set Menu includes:
Entrée:
- Mussel, market fish chowder
- Chopped salad with chorizo parmesan
- Braised pork belly chicharrones
- New season asparagus leek frittata
Main:
- Pan roasted salmon fillet
- Crumbed chicken tenderloins
- Medium rare Angus sirloin steak
- Pea parmesan risotto
Dessert:
- Flourless chocolate torte, salted caramel corn
- Coconut milk jelly coconut meringues
- Raspberry apple roulade, vanilla custard crème
- Over the Moon triple cream brie
Buffet Menu
Buffet Menu Starting At $59 Per Person Read more
Buffet Menu includes:
Entrée:
Hot Canapes:
- Broccoli & cheese croquettes, aioli
- Spicy jerk chicken skewers, natural yoghurt
- Quinoa & feta falafels, garlic yoghurt
- Lemongrass, chilli & coriander fish cakes, sweet chilli mayo
- Venison & fig meatballs, sweet chilli glaze, aioli
- Beef & blue cheese mini pies, ketchup
- Steamed pork & chive dumplings, black vinegar, sesame
Cold Canapes:
- Goats cheese tartlets, sundried tomato
- Cheese puffs, blue cheese mascarpone, quince paste
- Crudités, hummus with dukkah
- Vegetable summer rolls, sweet chilli mayo
- Market fish ceviche, coconut cream, lime & chilli
- Salmon on cucumber, sour cream & chives
Mains:
- Roasted Angus sirloin, horseradish crème & red wine jus
- Slow-cooked pork belly, sweet & sour apple relish, apple syrup
- Roast chicken with chicken gravy, sage & onion stuffing
- Braised lamb shoulder with orange kumara & star anise
- Baked Champagne ham with honey mustard
- Grilled salmon with sweet chilli glaze, aioli
- Penne pasta with bacon, leeks, peas & Chardonnay cream sauce
- Cauliflower risotto, edamame, roasted cauliflower, truffle oil
- Potato wedges with sweet chilli & sour cream
- Baby potatoes with preserved lemon, parsley & olive oil
- Roasted pumpkin or kumara, sweet soy & yoghurt
- Cauliflower gratin with parmesan béchamel
- Steamed seasonal greens
- Spinach salad, red cabbage & walnuts, feta, lemon dressing
- Mixed salad, Champagne vinaigrette
- House slaw, parmesan, lemon dressing
Dessert:
- Chocolate truffles
- Vanilla bean macarons
- Lemon Meringue pies
- Raspberry marshmallows
- Cinnamon cream oysters
