Buffet Sample Menu 1 includes:

• Succulent tender chicken pieces cooked in red wine and Provencal sauce with basil and Kalamata olives
• Golden lemon pepper crumbed fish Goujons with lemon mayonnaise
• Macaroni pasta cooked in a creamy button mushroom and spring onion sauce, shaved parmesan and basil pesto
• Golden roasted potatoes
• Medley of steamed vegetables glazed with herb butter
• Mixed leaf and garden salad with French dressing
• Gourmet classic Kiwi coleslaw
• Tropical fruit salad with orange and lemon syrup
• Traditional pavlova with whipped cream and raspberry coulis

Set Sample Menu includes:

Entree:

• Gazpacho soup with garlic croutons red onion and tomato salad
• Smoked chicken, mixed leaf, cucumber, cocktail tomato, mango and coriander dressing

Main:

• Beef fillet seared and cooked medium rare with creamy garlic mash, portabella mushroom, sautéed spinach, romesco and red wine jus
• Fresh catch of the day with roasted kumara and prosciutto, grilled courgette, pickled carrot and drizzled with Verjuice dressing
• Roast pumpkin, goat’s cheese, pine nut, and cherry tomato homemade tart with a raspberry balsamic syrup and baby leaf spinach salad

Dessert:

• Traditional crème brulee served with fruit berry compote and pistachio biscotti
• Apple and spiced berry crumble with vanilla bean ice cream and cream