Tussock Massey University Wellington

Description

Creative Hospitality is located at Tasman Street. The Tussock bar and cafe is a fully licensed and versatile modern venue. Offer a mix of flexible seating from private restaurant style booths to soft plush couches in quiet relaxation areas, it is truly a fabulous venue for any type of function. With a great indoor & outdoor flow, including outdoor seating and...

Read more

Creative Hospitality is located at Tasman Street. The Tussock bar and cafe is a fully licensed and versatile modern venue. Offer a mix of flexible seating from private restaurant style booths to soft plush couches in quiet relaxation areas, it is truly a fabulous venue for any type of function. With a great indoor & outdoor flow, including outdoor seating and dance floor space and a raised area suitable for speeches or a head table. It can accommodates up to 250 guests. This is perfect venue for weddings, conferences, parties or any special occasion.

The Flax and Fern Room offers a spacious area with bar facilities. This large area is a 'blank canvas' that can be transformed to suit any function or occasion and can be potentially partitioned into two rooms if required. With two balconies looking out over Mount Victoria and an inside area that can have a mix of casual couch seating or more formal restaurant style tables. The room can accommodates up to 300 guests. This is ideal for weddings, corporate events, balls, and a range of special occasions.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi
Parking Available .glyphicons-cars

Event Guidelines

Birthday Party Milestones .glyphicons-ban
Underaged Birthday Parties .glyphicons-ban
Underage Events .glyphicons-ban
Third Party AV Companies .glyphicons-ban
Alcoholic Events .glyphicons-ban
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ban
21st/18th Parties .glyphicons-ban
Outside Catering .glyphicons-ban

Event Rooms

The Tussock Bar

Min 10 people, Max 250 people

Flax And Fern Room

Min 10 people, Max 300 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
The Tussock Bar
-
-
-
-
-
120
250
-
-
Flax And Fern Room
-
-
-
-
-
150
300
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
The Tussock Bar
-
-
-
-
-
120
250
-
-
Flax And Fern Room
-
-
-
-
-
150
300
-
-

Packages

Buffet Sample Menu

Buffet Sample Menu 1 Starting At $27.50 Per Person Buffet Sample Menu 2 Starting At $35.50 Per Person Buffet Sample Menu 3 Starting At $43.50 Per Person Read more

Buffet Sample Menu 1 includes:

  • Succulent tender chicken pieces cooked in red wine and Provencal sauce with basil and Kalamata olives
  • Golden lemon pepper crumbed fish Goujons with lemon mayonnaise
  • Macaroni pasta cooked in a creamy button mushroom and spring onion sauce, shaved parmesan and basil pesto
  • Golden roasted potatoes
  • Medley of steamed vegetables glazed with herb butter
  • Mixed leaf and garden salad with French dressing
  • Gourmet classic Kiwi coleslaw
  • Tropical fruit salad with orange and lemon syrup
  • Traditional pavlova with whipped cream and raspberry coulis
NZD 27.50 per person

Set Sample Menu

Set Sample Menu 1 Starting At $59.50 Per Person Set Sample Menu 2 Starting At $69.50 Per Person Read more

Set Sample Menu includes:

Entree:

  • Gazpacho soup with garlic croutons red onion and tomato salad
  • Smoked chicken, mixed leaf, cucumber, cocktail tomato, mango and coriander dressing

Main:

  • Beef fillet seared and cooked medium rare with creamy garlic mash, portabella mushroom, sautéed spinach, romesco and red wine jus
  • Fresh catch of the day with roasted kumara and prosciutto, grilled courgette, pickled carrot and drizzled with Verjuice dressing
  • Roast pumpkin, goat’s cheese, pine nut, and cherry tomato homemade tart with a raspberry balsamic syrup and baby leaf spinach salad

Dessert:

  • Traditional crème brulee served with fruit berry compote and pistachio biscotti
  • Apple and spiced berry crumble with vanilla bean ice cream and cream
NZD 59.50 per person