Please select five of the following dishes

Deli Selection

• Assorted chicken, ham and pastrami baguettes filled with fresh salad & swiss cheese
• Filled Turkish loaf with assorted fresh greens & continental meats
• Assorted wraps with ham, pastrami, salami, fresh greens & swiss cheese
• Selection of individual salads with dressing
• Assorted open sandwiches topped with fresh salads, gourmet meats & cheeses
• Chefs selection of club sandwiches, fresh greens & continental meats

Hot Selection

• Chef’s selection of assorted pizzas - vegetarian included
• Chicken chow main served with a prawn cracker
• Asian snack boxes with spring rolls, samosas, wontons, tempera prawns
• Chicken mango curry satays served with peanut sauce
• Selection of small gourmet pies
• Individual fish & chip boxes with lemon wedges
• Toasted paninis, smoked chicken or salmon & camembert
• Individual chicken, mushroom vol au vents
• Oven roasted ham, cheese & pineapple baguettes

Sweets

• Carrot and banana cake w/ cream cheese icing
• Seasonal sliced fruit platter
• Cheese board selection with dried fruit & crackers
• Vanilla custard fresh fruit tartlets
• Home-made Pecan pie
• Seasonal fresh fruit tarts
• Assorted fruit yoghurts with a muesli topping
• Whole fresh seasonal fruit bowl

Sustainable coffee with a selection of herbal teas

Soup station (Please choose one)

• Pumpkin w/ crème fraiche
• Creamy seafood chowder

Baker’s station

• Selection of breads including Ciabatta, baguette, grain loaves & home-baked dinner rolls

From the cold kitchen

• Selection of continental cold cuts including ham, salami, pastrami & cold smoked chicken

Salad selection

• Mediterranean pasta salad, capsicums, sundried tomatoes, olives, pesto dressing
• Kumara salad, crispy bacon, seeded mustard & mayonnaise
• Greek salad with tomato, cucumber, olives, feta cheese & red onion
• Waldorf salad mixed with dried apricots, chopped parsley & walnuts
• Tossed green leaf salad with balsamic & garlic dressing
• Traditional coleslaw bound in mayonnaise

Assorted dressings and condiments

• Vinaigrette, French, blue cheese, thousand island, mayonnaise
• Green and black olives, sweet-and-sour gherkins, stuffed vine leaves, sun-dried tomato

Hot selection (please choose three)

• Steamed market fresh fish, over bok choy with lime & coriander sauce hollandaise
• Oven baked chicken thigh, sautéed mushrooms, rosemary, red wine jus
• Char grilled peppered sirloin, onion & red wine scented jus
• Chicken stir-fry in oyster sauce w/ toasted cashew nuts
• Roast pork medallions w/ apple & apricot stuffing & Pinot Noir Jus
• Prime beef medallions w/ Portobello mushroom & peppercorn sauce
• Roasted leg of lamb, rosemary & garlic crusted, finished with minted jus
• Spinach & ricotta ravioli w/ rich tomato concasse

Accompanying dishes

• Seasonal vegetables & Herb dusted gourmet potatoes

Sweets

• Chef’s selection of gateaux & cheesecakes
• Pavlova w/ kiwifruit Chantilly cream
• Seasonal fruit salad
• Seasonal fresh fruit bowl

Soup station (Please choose one)

• Sweet vine roasted tomato soup, seafood chowder,
• cauliflower & blue cheese soup, Italian minestrone

Baker’s station

• Selection of breads including Ciabatta, baguette, grain loaves & home-baked dinner rolls

Salad selection

• Mixed leaf salad tossed, cherry tomatoes, sprouts & vinaigrette dressing
• Spiral pasta with tuna and shrimp, red capsicum, spring onion & parsley mayonnaise
• Honey roasted kumara & pumpkin salad with ginger & black sesame seeds
• Greek salad tomatoes, cucumber, capsicums, red onion finished with olives & feta
• Sweet Israel cous cous salad, chives, parsley, dried apricot & poppy seeds
• Shredded cabbage, carrots tossed with mayonnaise & fresh chopped parsley

Assorted dressings and condiments

• Vinaigrette, French, blue cheese, thousand island, mayonnaise
• Green and black olives, sweet-and-sour gherkins, stuffed vine leaves, sun-dried tomato

Seafood selection

• Shrimp & crab salad bound w/ seafood sauce
• Lemon & Honey Marinated mussels
• Pacific half-shell mussels
• Asian-style marinated calamari salad

Hot kitchen selection (please choose three)

• Chicken breast oven roasted resting on spinach finished with Pinot Noir Jus
• Poached market fresh fish, over bok choy w/ lime & coriander hollandaise sauce
• Chicken stir-fry tossed in oyster sauce w/ toasted cashew nuts
• Roasted pork loin on buttered cabbage & apple scented jus
• Lamb curry with fresh kefir lime leaves
• Roasted rump of lamb, rosemary & garlic crusted, finished with minted jus
• Prime scotch fillet steaks with forest mushroom & peppercorn sauce
• Baked salmon fillets resting on lemon Israeli couscous with curry crème
• Venison ragout with roasted baby onions bound with Pinot Noir jus
• Spinach & ricotta ravioli, seeded mustard, crème fraiche
• Pork medallions with apple & apricot stuffing Pinot Noir Jus
• Stir-fried beef in black bean sauce w/ bok choy & portabella mushrooms
• Peppered sirloin steaks over garlic mash w/ onion rings & rich tomato scented jus
• Stir-fried Asian vegetables tossed w/ Hokkien noodles, honey soy sauce

Accompanying dishes

• Seasonal vegetables & Herb dusted gourmet potatoes

Carvery selection (please choose one)

• Maple cured champagne ham on the bone
• Roast pork loin with crackling & apple sauce
• Scotch fillet of beef with mustard crust & pinot noir jus
• Rosemary & garlic rubbed leg of lamb

Sweets

• Home-baked pecan pies
• Selection of gateaux & cheesecakes
• Kiwi Pavlova w/ kiwifruit Chantilly cream
• Fresh seasonal sliced fruit platter
• Seasonal fresh fruit bowl